http://perso.fraise.net/permalink/2010/06/976/ a Franco-Oregonian on the French Riviera Sun, 12 Feb 2012 16:54:35 +0000 hourly 1 http://wordpress.org/?v=3.3 http://perso.fraise.net/permalink/2010/06/976/comment-page-1/#comment-25292 Fiona Sun, 20 Jun 2010 19:16:29 +0000 http://perso.fraise.net/?p=976#comment-25292 Thanks for the recipe. It was delicious. Thanks for the recipe. It was delicious.

]]> http://perso.fraise.net/permalink/2010/06/976/comment-page-1/#comment-25045 fraise Sat, 12 Jun 2010 19:19:05 +0000 http://perso.fraise.net/?p=976#comment-25045 Here you go! It's really easy, just multiply the quantities as needed: http://www.davidlebovitz.com/archives/2009/06/socca_enfin.html Here you go! It’s really easy, just multiply the quantities as needed:
http://www.davidlebovitz.com/archives/2009/06/socca_enfin.html

]]> http://perso.fraise.net/permalink/2010/06/976/comment-page-1/#comment-25041 Fiona Sat, 12 Jun 2010 18:45:36 +0000 http://perso.fraise.net/?p=976#comment-25041 This sounds like a great experience. Do you happen to have a family size recipe for socca from one of your local friends? Although I suppose they don't need to make it when they can buy it. I have some chickpea flour which I bought in Nice and my husband has built a wood burning oven in the garden its great for pizza but I'd love to try socca. This sounds like a great experience. Do you happen to have a family size recipe for socca from one of your local friends? Although I suppose they don’t need to make it when they can buy it. I have some chickpea flour which I bought in Nice and my husband has built a wood burning oven in the garden its great for pizza but I’d love to try socca.

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