Saturday 4 September 2010
The cloud’s silver lining
Posted in Home improvement, La France at 18:13

After a mild setback with the original color I’d chosen, which turned out to be several shades darker than its sample showed, I bought more expensive paint for my living room. It turned out perfectly! I’d wanted a cloud-like lavender for the main walls, which are coming along nicely. This is only half of the long wall; I still need to wash and paint the other half. It’s taken forever due to our weather this summer — we’ve had 80-90% humidity and temperatures hovering between 86-100°F (30-38°C), even at night. It’s only cooled off since last weekend, which is when I was finally able to get back to working on my place.
I also returned to something else I’d left many years ago — cheese! I’m one of the many people who have a lactose intolerance, but decided to try “cooked” cheeses, which are usually aged and so have much less lactose than soft cheeses. After starting on Comté, which I’ve always enjoyed, and Emmental, both made from organic raw (unpasteurized) milk last week, I was happy to notice that I actually felt better. Probably in large part because I was so happy to be eating cheese again; in any case, I didn’t notice any ill effects. This week I decided to try another of my favorites, tomme de Savoie. I went to a local market seller called Lou Froumaï, which is Niçois for “Cheese”, quite simply. Along with a tasty-looking tomme de Savoie, they also had an aged Comté with beautiful colors that I decided to try. Aged for 24 months rather than the usual 4-18, it has an exquisitely complex taste. A single, small bite is enough for several minutes of strong, fruity, tart joy. (If you like Comté, of course — one thing you quickly learn in France is that everyone has their particular preferences and dislikes with regard to cheese!) I’d bought an organic red Côtes du Rhône Villages to go with it, which was perfect… I may never be able to pass up the experience again.
If all that sounds expensive: the 24-month-old Comté was sold for 24 euros/kg, and I bought 200g, or about 5 euros’ worth, which is enough to last me a week. I only cut centimeter-thick slices — it’s such a deliciously complex cheese that a few bites are enough. The tomme de Savoie was 22 euros/kg, I bought 225g, again, about 5 euros’ worth. That also lasts me a week. The organic red Côtes du Rhône Villages cost 5.75€ for a bottle. Living in France is a real treat, literally and figuratively.










