Saturday 13 June 2015
A few weeks ago, on my way home from work, I passed what looked like a miniature outdoor food market: a food truck selling cheeses, bread, fruit, and vegetables. They had a sign with a website address on it, so I checked when I got home. To my surprise, it was a sort of organic food collective that tours Paris and environs, selling local edibles. They drop by my area once a week in the evening. Best of all, you can order online, and when you request pickup at the truck, they’ll fill your order the day they’re in your area, with fresh goods!
I’ve since gotten in the habit of picking up mon panier parisien once a week. The vegetables are delicious, but best of all are the cheeses. I love Brie and buttery Camembert, as well as longer-aged, harder tomes, and hard cheeses such as Comté and Beaufort which can be aged for years. Le Panier Parisien has an absolutely incredible Camembert the likes of which I had never tasted before, and their crottins de chèvre (literally “goat droppings”, but actually soft goat cheese, you can see two above the Camembert) are also delicious. Together with authentic, freshly-baked pain de campagne, I am now a very spoiled Parisienne indeed.
For more local color, this is a relaxed tuxedo kitty I also spotted on my walk home.